MSI99P0812 | |
Parish, D. H. | |
The amino-acids of sugar cane. 1. The amino-acids of sugar cane juice and the effect of nitrogenous fertilisation on the levels of these substances | |
Periodical article | |
1965 | |
J. Sci. Fd Agric. | |
16, 240-242 | |
En | |
En | |
Twenty-three amino-acids have been detected in cane juice, pipecolic acid, methionine, tryptophan and ß-alanine for the first time, and the presence of a hydroxypipecolic acid is suggested; the presence of arginine is confirmed. Increasing the supply of nitrogen increases markedly the amides asparagine and glutamine and less markedly the basic amino-acids lysine, histidine, arginine and tryptophan. The neutral and acidic amino-acids tend to increase and the decrease in level with increasing nitrogen supply. | |
SUGARCANE JUICES AMINO ACIDS NITROGEN FERTILIZERS CHEMICAL ANALYSIS | |
MAURITIUS | |
Chemical analysis | |
1992-03-20 | |
En | |
Mauritius Sugar Industry Research Institute | |
LIB | |
CAT | |
CHEM |