![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Juice preservation during shut downs Rep. Maurit. Sug. Ind. Res. Inst. 1964, 111-112 (1965) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Some notes on the determination of water in molasses by the Karl-Fischer method Z. Zuckerind. 24: 121-123 (1974) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Report on a tour of factories, refineries and sugar research centres in Europe, and on the 14th Session of ICUMSA Réduit, Mauritius Sugar Industry Research Institute. Private Circ. Rep. Maurit. Sug. Ind. Res. Inst., 20 40 p., 2 figs (1966) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The determination of sucrose in cane final molasses Z. Zuckerind. 25: 561-564 (1975) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Further experiments with bacterial amylase for reducing the starch content of sugar products Rep. Maurit. Sug. Ind. Res. Inst. 1970, 167-170 (1971) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Filterability of raw sugar Rep. Maurit. Sug. Ind. Res. Inst. 1961, 80-85 (1962) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Industrial application of enzymatic removal of starch from juice Rep. Maurit. Sug. Ind. Res. Inst. 1966: 127-135 (1967) Vignes, E. C. ; Marie-Jeanne, S. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The influence of temperature on the pH of cane sugar factory products Rep. Maurit. Sug. Ind. Res. Inst. 1967: 121-123 (1968) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The use of polyelectrolytes in cane juice clarification Rep. Maurit. Sug. Ind. Res. Inst. 1959, 85-89 (1960) Vignes, E. C. ; Froberville, R. de |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Report on a tour of various factories, refineries and sugar research organizations in the Commonwealth of Australia Réduit, Mauritius Sugar Industry Research Institute. Private Circ. Rep. Maurit. Sug. Ind. Res. Inst., 16 21 p., 1 fig (1962) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The exhaustibility of Mauritius final molasses Rep. Maurit. Sug. Ind. Res. Inst. 1967, 140-144 (1968) Vignes, E. C. ; Randabel, M. ; Abel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The use of bacterial amylase for reducing the starch content of sugar products Rep. Maurit. Sug. Ind. Res. Inst. 1969, 141-145 (1970) Vignes, E. C. ; Abel, M. ; Le Guen, L. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The determination of grain size of Mauritius raw sugars Proc. int. Soc. Sug. Cane Technol. 16: 2563-2568 (1978) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Further experiments on the recovery and nutritive value of cane juice protein Rep. Maurit. Sug. Ind. Res. Inst. 1962: 103-104 (1963) Vignes, E. C. ; Froberville, R. de |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Results of experiments with Busan 881 for mill sanitation Rep. Maurit. Sug. Ind. Res. Inst. 1962, 89-92 (1963) Vignes, E. C. ; Froberville, R. de |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Investigations on the removal of starch from cane juice Rep. Maurit. Sug. Ind. Res. Inst. 1965, 123-127 (1966) Vignes, E. C. ; Saint Antoine, J. D. de R. de |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The use of magox as a clarifying agent Rep. Maurit. Sug. Ind. Res. Inst. 1964, 105-109 (1965) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Protein extraction from sugar cane juice Rep. Maurit. Sug. Ind. Res. Inst. 1960, 93-97 (1961) Vignes, E. C. ; Froberville, R. de |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Further notes on the exhaustibility of final molasses Rep. Maurit. Sug. Ind. Res. Inst. 1968: 129-133 (1969) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Effect of temperature on rate of reaction during liming Rep. Maurit. Sug. Ind. Res. Inst. 1968, 117-120 (1969) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Trace element status of sugar cane in Mauritius Rep. Maurit. Sug. Ind. Res. Inst. 1965, 60-61 (1966) Parish, D. H. ; Vignes, E. C. ; Cavalot, P. C. ; Abel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Juice preservation during shutdowns Proc. int. Soc. Sug. Cane Technol. 12, 1769-1777 (1966) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Notes on the measurement of sucrose losses in milling tandems Rep. Maurit. Sug. Ind. Res. Inst. 1968, 123-126 (1969) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices Revue agric. sucr. Ile Maurice 56: 62-69 (1977) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The calorific value of bagasse of a few commercial cane varieties Rep. Maurit. Sug. Ind. Res. Inst. 1963, 125-127 (1964) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The influence of dilution on the pH determination of syrups and molasses Rep. Maurit. Sug. Ind. Res. Inst. 1968, 127-129 (1969) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Report on the research activities of the Sugar Technology Division in 1978 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.), 7 39 p. (1979) d'Espaignet, J. T. ; Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Clarification of cane juices Z. Zuckerind. 22: 629-638 (1972) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Notes on cane starch and its determination Proc. int. Soc. Sug. Cane Technol. 15: 1268-1295 (1974) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The determination of retention in vacuum filters Rep. Maurit. Sug. Ind. Res. Inst. 1961, 89-91 (1962) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The determination of phosphates in clarified juice Proc. int. Soc. Sug. Cane Technol. 13, 1844-1847 (1969) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The implications of cane washing Proc. int. Soc. Sug. Cane Technol. 17: 2221-2230 (1980) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Pol in open cells as a measure of cane preparation Rep. Maurit. Sug. Ind. Res. Inst. 1970, 164-167 (1971) Vignes, E. C. ; Randabel, M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Utilisation des sous-produits de la canne à sucre Revue agric. sucr. Ile Maurice 43, 304-312 (1964) Vignes, E. C. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | The extraction of cane juice protein and the assessment of its value as a feeding stuff Rep. Maurit. Sug. Ind. Res. Inst. 1961, 104-109 (1962) Saint Antoine, J. D. de R. de ; Vignes, E. C. |