![fermer cette partie de la bibliothèque fermer cette partie de la bibliothèque](/greenstone/web/images/bshelf.gif) | Kulkarni, K. D. (3 article(s)) | |
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![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Investigations on the production and utilization of dehydrated potato in Mauritius Revue agric. sucr. Ile Maurice 71(2/3), 63-73 (1992) Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. N. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Production and use of raw potato flour in Mauritian traditional foods Food and Nutrition Bulletin 17(2) : 162-168 (1996) Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Crisp quality of two potato varieties: effects of dehydration and rehydration J. Sci. Food Agric. 64: 205-210 (1994) Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. N. |
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