| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1977, 47-53 (1978) Mauritius Sugar Industry Research Institute |
| | Evaluation of sequential samplers for the determination of insoluble solids in mixed juice Revue agric. sucr. Ile Maurice 79 (2): 42-47 (2000) Wong Sak Hoi, L. ; Tse Chi Shum, S. |
| | Sugar manufacture and by-products Rep. Maurit. Sug. Ind. Res. Inst. 1981, 50-53 (1982) Mauritius Sugar Industry Research Institute |
| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1980, 47-50 (1981) Mauritius Sugar Industry Research Institute |
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| | Performance of sugar factories: Boiling house Rep. Maurit. Sug. Ind. Res. Inst. 2001: 34 (2002) Mauritius Sugar Industry Research Institute |
| | Chemical control Rep. Maurit. Sug. Ind. Res. Inst. 1993, 60-61 (1994) Mauritius Sugar Industry Research Institute |
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| | Optimizing sugar/energy recovery from sugar cane with emphasis on the milling department Rep. Maurit. Sug. Ind. Res. Inst. 2001: 35-36 (2002) Mauritius Sugar Industry Research Institute |
| | Sugar production and factory control Rep. Maurit. Sug. Ind. Res. Inst. 1992, 52-56 (1993) Mauritius Sugar Industry Research Institute |
| | Juice preservation during shut downs Rep. Maurit. Sug. Ind. Res. Inst. 1964, 111-112 (1965) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | Sugar production and factory control Rep. Maurit. Sug. Ind. Res. Inst. 1993, 59-60 (1994) Mauritius Sugar Industry Research Institute |
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| | The performance of sugar factories in 1970 Rep. Maurit. Sug. Ind. Res. Inst. 1970, 159-163 (1971) Saint Antoine, J. D. de R. de |
| | Performance of sugar factories: Cane crushed and cane quality Rep. Maurit. Sug. Ind. Res. Inst. 2002: 35-36 (2003) Mauritius Sugar Industry Research Institute |
| | The weighing of mixed juice La pesée du jus mélangé Rep. Maurit. Sug. Ind. Res. Inst. 1956: 89-92 (1957) Saint Antoine, J. D. de R. de ; Lamusse, J. P. |
| | The composition of cane juice (v). The starch content of juice from different varieties Rep. Maurit. Sug. Ind. Res. Inst. 1962, 46-48 (1963) Parish, D. H. |
| | A practical formula for calculating the weight of filtered juice Revue agric. sucr. Ile Maurice 74 (3): 28-29 (1995) Kong Win Chang, K. T. K. F. |
| | Industrial application of enzymatic removal of starch from juice Rep. Maurit. Sug. Ind. Res. Inst. 1966: 127-135 (1967) Vignes, E. C. ; Marie-Jeanne, S. |
| | The use of magox as a clarifying agent Rep. Maurit. Sug. Ind. Res. Inst. 1964, 105-109 (1965) Vignes, E. C. ; Randabel, M. |
| | Statistical tables Rep. Maurit. Sug. Ind. Res. Inst. 2001: 80-86 (2002) Mauritius Sugar Industry Research Institute |
| | The determination of phosphates in clarified juice Proc. int. Soc. Sug. Cane Technol. 13, 1844-1847 (1969) Vignes, E. C. |
| | Review of performance of sugar factories in 1978 Revue agric. sucr. Ile Maurice 58(4): 180-184 (1979) d'Espaignet, J. T. |
| | Review of performance of sugar factories in 1977 Revue agric. sucr. Ile Maurice 57(1): 33-38 (1978) d'Espaignet, J. T. |
| | Assistance to sugar factories Rep. Maurit. Sug. Ind. Res. Inst. 1992, 56-58 (1993) Mauritius Sugar Industry Research Institute |
| | Clarification of cane juices Z. Zuckerind. 22: 629-638 (1972) Vignes, E. C. |
| | The composition of cane juice. VI. Amino acids Rep. Maurit. Sug. Ind. Res. Inst. 1964, 41-42 (1965) Parish, D. H. |
| | Sucrose loss in final molasses Rep. Maurit. Sug. Ind. Res. Inst. 2001: 36-37 (2002) Mauritius Sugar Industry Research Institute |
| | The value of the heat coagulate from cane juice as a supplementary protein in chick rations Rep. Maurit. Sug. Ind. Res. Inst. 1964: 115-117 (1965) Parish, D. H. |
| | Review of performance of sugar factories in 1971 and 1972 Revue agric. sucr. Ile Maurice 52: 53-58 (1973) d'Espaignet, J. T. |
| | Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices Revue agric. sucr. Ile Maurice 56: 62-69 (1977) Vignes, E. C. |
| | Sugar engineering Rep. Maurit. Sug. Ind. Res. Inst. 1995, 64-66 (1996) Mauritius Sugar Industry Research Institute |
| | Sugar manufacture and sugar by-products Rep. Maurit. Sug. Ind. Res. Inst. 1972: 49-56 (1973) Mauritius Sugar Industry Research Institute |
| | Plant materials as natural flocculant for cane juice clarification Proc. int. Soc. Sug. Cane Technol. XXIII ISSCT Congress , New Delhi, India, 22-26 February 1999 23 (1): 7-16 (1999) Wong Sak Hoi, L. ; Tse Chi Shum, S. |
| | Investigations on the removal of starch from cane juice Rep. Maurit. Sug. Ind. Res. Inst. 1965, 123-127 (1966) Vignes, E. C. ; Saint Antoine, J. D. de R. de |
| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1978, 51-56 (1979) Mauritius Sugar Industry Research Institute |
| | The performance of sugar factories in 1965 Rep. Maurit. Sug. Ind. Res. Inst. 1965: 117-123 (1966) Saint Antoine, J. D. de R. de |
| | Symposium sur la clarification et filtration organisé par MSIRI-CERF le 22 août 1990 Mauritius Sugar Industry Research Institute Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.) , 14 69 p. (1990) |
| | Chemical control notes Rep. Maurit. Sug. Ind. Res. Inst. 1959, 93-97 (1960) Saint Antoine, J. D. de R. de |
| | The performance of sugar factories in 1967 Rep. Maurit. Sug. Ind. Res. Inst. 1967, 117-121 (1968) Saint Antoine, J. D. de R. de |
| | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964) Vignes, E. C. ; Randabel, M. |
| | Synopsis of chemical control data 1958 crop (Notes sur le travail des sucreries en 1958) Rep. Maurit. Sug. Ind. Res. Inst. 1958: 91-95 (1959) Saint Antoine, J. D. de R. de |
| | Sugar production and factory control Rep. Maurit. Sug. Ind. Res. Inst. 1998: 41-42 (1999) Mauritius Sugar Industry Research Institute |
| | The use of polyelectrolytes in cane juice clarification (L'emploi de polyélectrolytes pour la clarification du jus de canne) Rep. Maurit. Sug. Ind. Res. Inst. 1958: 96-100 (1959) Saint Antoine, J. D. de R. de ; Le Guen, F. |
| | Chemical control Rep. Maurit. Sug. Ind. Res. Inst. 1998: 42-43 (1999) Mauritius Sugar Industry Research Institute |
| | Sugar production and factory control Rep. Maurit. Sug. Ind. Res. Inst. 1991, 54-57 (1992) Mauritius Sugar Industry Research Institute |
| | Results of tests carried out with a DSM screen on mixed juice Rep. Maurit. Sug. Ind. Res. Inst. 1962, 98-99 (1963) Randabel, M. |
| | The amino-acids of sugar cane Proc. int. Soc. Sug. Cane Technol. 12: 1666-1670 (1967) Parish, D. H. |
| | Sugar production and factory control Rep. Maurit. Sug. Ind. Res. Inst. 1997: 49-51 (1998) Mauritius Sugar Industry Research Institute |
| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1987, 42-44 (1988) Mauritius Sugar Industry Research Institute |
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| | Report on the research activities of the Sugar Technology Division in 1977 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.), 6 35 p. (1978) d'Espaignet, J. T. |
| | The amino-acid composition of the hot water insoluble nitrogen fraction of cane leaves, cane juice and factory filter-muds Rep. Maurit. Sug. Ind. Res. Inst. 1963: 151-153 (1964) Parish, D. H. |
| | Further experiments on the recovery and nutritive value of cane juice protein Rep. Maurit. Sug. Ind. Res. Inst. 1962: 103-104 (1963) Vignes, E. C. ; Froberville, R. de |
| | Notes on the measurement of sucrose losses in milling tandems Rep. Maurit. Sug. Ind. Res. Inst. 1968, 123-126 (1969) Vignes, E. C. ; Randabel, M. |
| | By-products Rep. Maurit. Sug. Ind. Res. Inst. 1974, 57-58 (1975) Mauritius Sugar Industry Research Institute |
| | Chemical control Rep. Maurit. Sug. Ind. Res. Inst. 2000: 40-41 (2001) Mauritius Sugar Industry Research Institute |
| | Chemical control Rep. Maurit. Sug. Ind. Res. Inst. 1991, 56-57 (1992) Mauritius Sugar Industry Research Institute |
| | Cane sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1975, 48-54 (1976) Mauritius Sugar Industry Research Institute |
| | The use of polyelectrolytes in cane juice clarification Rep. Maurit. Sug. Ind. Res. Inst. 1959, 85-89 (1960) Vignes, E. C. ; Froberville, R. de |
| | Review of performance of sugar factories in 1973 Revue agric. sucr. Ile Maurice 53: 19-26 (1974) d'Espaignet, J. T. |
| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1976, 56-61 (1977) Mauritius Sugar Industry Research Institute |
| | The use of basic lead acetate for juice preservation Rep. Maurit. Sug. Ind. Res. Inst. 1963, 140-141 (1964) Saint Antoine, J. D. de R. de ; Abel, M. |
| | Report on the research activities of the Sugar Technology Division in 1981 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.) , 10 27 p.: 20 tbls., 5 figs. (1982) Marie-Jeanne, S. |
| | Design of pH control stations for hot liming in cane juice processing Rep. Maurit. Sug. Ind. Res. Inst. 1967, 123-128 (1968) Le Guen, F. |
| | The performance of sugar factories in 1964 Rep. Maurit. Sug. Ind. Res. Inst. 1964: 99-105 (1965) Saint Antoine, J. D. de R. de |
| | Review of performance of sugar factories in 1975 Revue agric. sucr. Ile Maurice 54: 185-189 (1975) d'Espaignet, J. T. |
| | Mixed juice flow control strategies IEM-UoM Conference "The engineering profession beyond the year 2000", University of Mauritius, Réduit, 24-25 September 1998 (1998) Jhundoo, K. ; Jooria, S. |
| | The amino-acids of sugar cane. 1. The amino-acids of sugar cane juice and the effect of nitrogenous fertilisation on the levels of these substances J. Sci. Fd Agric. 16, 240-242 (1965) Parish, D. H. |
| | Juice preservation during shutdowns Proc. int. Soc. Sug. Cane Technol. 12, 1769-1777 (1966) Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | An unidentified yeast-like micro-organism causing trouble in a mixed juice tank Rep. Maurit. Sug. Ind. Res. Inst. 1966, 145 (1967) Ricaud, C. |
| | Clarification Rep. Maurit. Sug. Ind. Res. Inst. 1989, 54 (1990) Mauritius Sugar Industry Research Institute |
| | Insoluble solids in mixed juice Rep. Maurit. Sug. Ind. Res. Inst. 2001: 38 (2002) Mauritius Sugar Industry Research Institute |
| | A review of the 2004 milling season and certain activities of MSIRI Sugar Technology Department Revue agric. sucr. Ile Maurice 84 (1-3): 36-43 (2005) Mauritius Sugar Industry Research Institute |
| | Composition of cane juice : The influence of variety and other factors on level of some ash constituents of juice La composition du jus de cannes: L'influence de la variété et d'autres facteurs sur la composition minérale du jus de canne Rep. Maurit. Sug. Ind. Res. Inst. 1956: 31-37 (1957) Parish, D. H. |
| | Report on the Research activities of the Sugar Technology Division in 1976 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Sug. Technol.), 4 89 p. (1977) Mauritius Sugar Industry Research Institute |
| | Quality determination of cane from experimental plots Rep. Maurit. Sug. Ind. Res. Inst. 1959, 97-102 (1960) Saint Antoine, J. D. de R. de ; Le Guen, F. |
| | The performance of sugar factories in 1969 Rep. Maurit. Sug. Ind. Res. Inst. 1969, 133-141 (1970) Saint Antoine, J. D. de R. de |
| | The performance of sugar factories in 1966 Rep. Maurit. Sug. Ind. Res. Inst. 1966: 123-127 (1967) Saint Antoine, J. D. de R. de |
| | Report on the research activities of the Sugar Technology Division in 1980 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.), 9 41 p.: 16 tbls., 6 figs. (1982) Marie-Jeanne, S. |
| | Chemical control Rep. Maurit. Sug. Ind. Res. Inst. 1996, 52-54 (1997) Mauritius Sugar Industry Research Institute |
| | The composition of cane juice : A study of the organic acid constituents of juice Rep. Maurit. Sug. Ind. Res. Inst. 1957, 41-44 (1958) Parish, D. H. |
| | The composition of scums and heat coagulates from juice in relation to their nutritive value to animals Rep. Maurit. Sug. Ind. Res. Inst. 1961, 97-104 (1962) Parish, D. H. |
| | Notes on the installation and maintenance of pH controllers Rep. Maurit. Sug. Ind. Res. Inst. 1962, 99-102 (1963) Le Guen, F. |
| | The composition of cane juice. IV. Starch Rep. Maurit. Sug. Ind. Res. Inst. 1959, 44-46 (1960) Saint Antoine, J. D. de R. de ; Parish, D. H. |
| | Report on the research activities of the Sugar Technology Division in 1979 Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.), 8 29 p.: 18 tbls (1980) d'Espaignet, J. T. ; Marie-Jeanne, S. |
| | Sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1973: 49-53 (1974) Mauritius Sugar Industry Research Institute |
| | Protein from sugar cane Nature 188, 601 (1960) Parish, D. H. |
| | A review of the 2005 milling season and certain activities of MSIRI Sugar Technology Department Revue agric. sucr. Ile Maurice 84 (1-3): 44-53 (2005) Mauritius Sugar Industry Research Institute |
| | A review of the 1999 milling season Revue agric. sucr. Ile Maurice 78(3): 1-7 (1999) Wong Sak Hoi, L. |
| | Effect of temperature on rate of reaction during liming Rep. Maurit. Sug. Ind. Res. Inst. 1968, 117-120 (1969) Vignes, E. C. |
| | The extraction of cane juice protein and the assessment of its value as a feeding stuff Rep. Maurit. Sug. Ind. Res. Inst. 1961, 104-109 (1962) Saint Antoine, J. D. de R. de ; Vignes, E. C. |