The influence of dilution on the pH determination of syrups and molasses
Code (CO) | MSI99P0649 |
Author (AU) | Vignes, E. C. |
Title - English (ET) | The influence of dilution on the pH determination of syrups and molasses |
Document Type(DT) | Periodical article |
Date of publication (DP) | 1969 |
Series (SE) | Rep. Maurit. Sug. Ind. Res. Inst. |
Source (SO) | 1968, 127-129 |
Language of text (LT) | EN |
Descriptors - English (DE) | SUGARCANE SYRUPS MOLASSES PH ACIDITY SUGAR PROCESSING CHEMICAL ANALYSIS |
Descriptors - Geographic (DG) | MAURITIUS |
Sort Key 1(K1) | Cane sugar manufacture |
Sort Key 2 (K2) | Chemical analysis |
Date record entered (DA) | 1992-03-06 |
Language of analysis (LA) | En |
Affiliation (AF) | Mauritius Sugar Industry Research Institute |
Location (LO) | LIB |
Processing status (PS) | CAT |
MSIRI Staff (MS) | ST |