 | | Sugar manufacture
Rep. Maurit. Sug. Ind. Res. Inst. 1971: 91-99 (1972)
Mauritius Sugar Industry Research Institute |
| | Performance of two breeds of cattle fed high levels of molasses/urea, restricted forage, starch and protein supplements
Trop. Anim. Prod. 1: 202-205 (1976)
Poillot, G. ; Leclézio, P. ; Wong You Cheong, Y. |
| | The composition of cane juice. IV. Starch
Rep. Maurit. Sug. Ind. Res. Inst. 1959, 44-46 (1960)
Saint Antoine, J. D. de R. de ; Parish, D. H. |
| | Notes on cane starch and its determination
Proc. int. Soc. Sug. Cane Technol. 15: 1268-1295 (1974)
Vignes, E. C. |
| | Further experiments with bacterial amylase for reducing the starch content of sugar products
Rep. Maurit. Sug. Ind. Res. Inst. 1970, 167-170 (1971)
Vignes, E. C. ; Randabel, M. |
| | Investigations on the removal of starch from cane juice
Rep. Maurit. Sug. Ind. Res. Inst. 1965, 123-127 (1966)
Vignes, E. C. ; Saint Antoine, J. D. de R. de |
| | The use of bacterial amylase for reducing the starch content of sugar products
Rep. Maurit. Sug. Ind. Res. Inst. 1969, 141-145 (1970)
Vignes, E. C. ; Abel, M. ; Le Guen, L. |
| | Assistance to sugar factories
Rep. Maurit. Sug. Ind. Res. Inst. 1992, 56-58 (1993)
Mauritius Sugar Industry Research Institute |
| | Measures adopted in Mauritius to improve raw sugar filterability
Int. Sug. J. 71: 40-44, 72-75 (1969)
Saint Antoine, J. D. de R. de |
| | Industrial application of enzymatic removal of starch from juice
Rep. Maurit. Sug. Ind. Res. Inst. 1966: 127-135 (1967)
Vignes, E. C. ; Marie-Jeanne, S. |
| | Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices
Revue agric. sucr. Ile Maurice 56: 62-69 (1977)
Vignes, E. C. |
| | Sugar manufacture
Rep. Maurit. Sug. Ind. Res. Inst. 1976, 56-61 (1977)
Mauritius Sugar Industry Research Institute |
| | A comparison of the rumen degradability of some feeds by artificial-fibre bag technique
Trop. Anim. Prod. 5: 50-52 (1980)
Deville, J. ; Figon, C. ; Emmanuel, S. |
| | Sugar production and factory control
Rep. Maurit. Sug. Ind. Res. Inst. 1991, 54-57 (1992)
Mauritius Sugar Industry Research Institute |
| | The composition of cane juice (v). The starch content of juice from different varieties
Rep. Maurit. Sug. Ind. Res. Inst. 1962, 46-48 (1963)
Parish, D. H. |
