Is the increase in pol per cent cane following artificial ripening due to true sucrose ?
Code (CO) | MSI99P3263 |
Author (AU) | Wong Sak Hoi, L. Nayamuth, A. R. Sakurdeep, S. Anthony, P. |
Title - English (ET) | Is the increase in pol per cent cane following artificial ripening due to true sucrose ? |
Document Type(DT) | Periodical article |
Date of publication (DP) | 1999 |
Series (SE) | Rev. agric. sucr. Ile Maurice |
Source (SO) | 78(1): 25-27 |
Language of text (LT) | En |
Language of summaries (LS) | En Fr |
Descriptors - English (DE) | ARTIFICIAL RIPENING SUCROSE CONTENT |
Descriptors - Geographic (DG) | MAURITIUS |
Sort Key 1(K1) | Cane sugar manufacture |
Date record entered (DA) | 1999-11-05 |
Language of analysis (LA) | En |
Affiliation (AF) | MSIRI |
Processing status (PS) | LIST |
MSIRI Staff (MS) | ST PHYSIOL |