![fermer cette partie de la bibliothèque fermer cette partie de la bibliothèque](/greenstone/web/images/bshelf.gif) | CHIPS (FRENCH FRIES) (3 article(s)) | |
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![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Potatoes Rep. Maurit. Sug. Ind. Res. Inst. 1989, 60-66 (1990) Mauritius Sugar Industry Research Institute |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Processing quality of commercial potato cultivars grown in Mauritius Govinden, N., Julien, M. H. R., Hunt, G. L. T. Autrey, L. J. C. (eds)., Production, Post-harvest technology and utilization of potato in the warm tropics - Proceedings of a workshop held in Réduit, Mauritius, 23-27 July 1990 Réduit, Mauritius Sugar Industry Research Institute, MU. p.168-172 (1991) Wong Yen Cheong, K. ; Govinden, N. ; Harris, P. M. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Producing potatoes for processing into crisps and french fries Réduit, Mauritius Sugar Industry Research Institute. Recomm. Sh. Maurit. Sug. Ind. Res. Inst., 78 2 p., 1 pl. (1994) Mauritius Sugar Industry Research Institute |
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