![fermer cette partie de la bibliothèque fermer cette partie de la bibliothèque](/greenstone/web/images/bshelf.gif) | COOKING TOMATOES (3 article(s)) | |
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![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Tomato: breeding and selection Rep. Maurit. Sug. Ind. Res. Inst. 1994, 72 (1995) Mauritius Sugar Industry Research Institute |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | Tomato consumption patterns and consumer preferences. Report of a survey conducted jointly by the Mauritius Sugar Industry Research Institute and the University of Mauritius Réduit, Mauritius Sugar Industry Research Institute. Occ. Rep. Maurit. Sug. Ind. Res. Ind., 23 39 p., 26 tbls, 8 figs, 16 appen (1999) Govinden, N. ; Ramasamy, S. ; Mundil, K. |
![Afficher le document Afficher le document](/greenstone/web/images/itext.gif) | | A survey on tomato consumption: Salad, cooking or processed tomatoes PROSI Mag. (363): 44-45 (1999) PROSI |
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