MSI99P1545 | |
Lamusse, J. P. | |
Factors affecting the process steam requirements of a raw sugar factory | |
Periodical article | |
1992 | |
Revue agric. sucr. Ile Maurice | |
71 (2/3), 183-186 | |
Published 1993 | |
En | |
Enn Fr | |
The various factors which affect the steam requirements of a sugar factory such as mill stops and start-ups, imbibition rate, vapour bleeding, pan movement water, condensate flashing, etc., are reviewed. Computer simulations have been carried out to assess the effect of the factors and numerical results are listed. | |
STEAM ENERGY REQUIREMENTS ENERGY CONSUMPTION SUGAR PROCESSING | |
MAURITIUS | |
Sugar processing | |
1994-01-05 | |
En | |
LIB | |
CAT | |
ST |