MSI99P0348 | |
Deville, J. Figon, C. Emmanuel, S. | |
A comparison of the rumen degradability of some feeds by artificial-fibre bag technique | |
Periodical article | |
1980 | |
Trop. Anim. Prod. | |
5: 50-52 | |
En | |
En | |
The extent to which the DM, nitrogen and starch contents of various concentrate by-products, forages and cassava root are degraded in the rumen was studied using artificial fibre bags. The rate of N degradation of fish meal was slow, confirming its high value as a protein supplement. Copra cake and leucaena forage were next best in providing by-pass protein, while rice bran and cassava tuber were of similar quality in providing by-pass starch. The problems encountered with pea mash and rice bran are also discussed. | |
ANIMAL NUTRITION NITROGEN STARCH PROTEINS SUGARCANE BYPRODUCTS | |
MAURITIUS | |
Cane sugar manufacture | |
Byproducts utilization: Animal feeding | |
636.28 | |
1992-02-21 | |
En | |
Mauritius Sugar Industry Research Institute | |
CHEM | |
CAT | |
1 | |
CHEM |