MSI99P0455 | |
Vignes, E. C. | |
Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices | |
Periodical article | |
1977 | |
Revue agric. sucr. Ile Maurice | |
56: 62-69 | |
En | |
En Fr | |
The experiments were carried out at Médine factory. The factory is equipped for utilizing the natural enzymatic process of starch removal. It was demonstrated that Termamyl could be added inside the second evaporator body and could replace natural enzymes for destruction of starch in juices. | |
SUGARCANE STARCH ENZYMES JUICES CLARIFICATION PROCESSING | |
MAURITIUS | |
Cane sugar manufacture | |
Clarification and filtration | |
1992-02-24 | |
En | |
Mauritius Sugar Industry Research Institute | |
LIB | |
CAT | |
ST |