MSI99P0620 | |
Vignes, E. C. Abel, M. Le Guen, L. | |
The use of bacterial amylase for reducing the starch content of sugar products | |
Periodical article | |
1970 | |
Rep. Maurit. Sug. Ind. Res. Inst. | |
1969, 141-145 | |
EN | |
SUGARCANE REDUCTION ENZYMES STARCH CLARIFICATION PROCESSING | |
MAURITIUS | |
Cane sugar manufacture | |
Clarification and filtration | |
1992-03-04 | |
En | |
Mauritius Sugar Industry Research Institute | |
LIB | |
CAT | |
ST |