MSI99P0502 | |
Randabel, M. | |
Notes on temperature control in polarimetry and refractometry | |
Monograph | |
1975 | |
Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Sug. Tech. Ser.), 3 | |
4 P. | |
Reduit, Mauritius Sugar Industry Research Institute | |
Also published in Revue agric. sucr. Ile Maurice 54: 110-114 | |
En | |
En | |
Recommendations for temperature control to obtain maximum accuracy in polarimetry and sacharimetry are reviewed. It is considered that laboratories should be air-conditioned and also that refrigerated thermostatic water baths set at exactly 20°C should be used. | |
SUGAR REFRACTOMETRY TEMPERATURES SUGARCANE CHEMICAL CONTROL PROCESSING | |
MAURITIUS | |
Cane sugar manufacture | |
Analysis and control: Chemical control | |
1992-02-25 | |
En | |
Mauritius Sugar Industry Research Institute | |
LIB | |
CAT | |
ST |