MSI99P0651 | |
Vignes, E. C. | |
The determination of phosphates in clarified juice | |
Periodical article | |
1969 | |
Proc. int. Soc. Sug. Cane Technol. | |
13, 1844-1847 | |
En | |
En | |
A method is described for the colorimetric determination of phosphate in clarified juice. Stannous chloride has been replaced by ascorbic acid as a reducing agent. The blue colour, which is d eveloped at the boiling point of the solution, is more stable and less subject to interference than in the stannous chloride method. Reliable results are obtained under industrial conditions. | |
ANALYTICAL METHODS PHOSPHATES JUICES SUGARCANE CHEMICAL ANALYSIS | |
MAURITIUS | |
Chemical analysis | |
1992-03-06 | |
En | |
Mauritius Sugar Industry Research Institute | |
LIB | |
CAT | |
ST |