Further experiments with bacterial amylase for reducing the starch content of sugar products
Code (CO) | MSI99P0587 |
Author (AU) | Vignes, E. C. Randabel, M. |
Title - English (ET) | Further experiments with bacterial amylase for reducing the starch content of sugar products |
Document Type(DT) | Periodical article |
Date of publication (DP) | 1971 |
Series (SE) | Rep. Maurit. Sug. Ind. Res. Inst. |
Source (SO) | 1970, 167-170 |
Language of text (LT) | En |
Descriptors - English (DE) | SUGARCANE STARCH CLARIFICATION ENZYMES PROCESSING |
Descriptors - Geographic (DG) | MAURITIUS |
Sort Key 1(K1) | Cane sugar manufacture |
Sort Key 2 (K2) | Clarification and filtration |
Date record entered (DA) | 1992-03-03 |
Language of analysis (LA) | En |
Affiliation (AF) | Mauritius Sugar Industry Research Institute |
Location (LO) | LIB |
Processing status (PS) | CAT |
MSIRI Staff (MS) | ST |