MSI99P2019 | |
Mauritius Sugar Industry Research Institute | |
Sugar manufacture | |
Periodical article | |
1972 | |
Rep. Maurit. Sug. Ind. Res. Inst. | |
1971: 91-99 | |
En | |
Contents: Cane diffusion: Assessment of performance of the Saturne diffuser, St. Antoine Factory; Survey of saturation temperatures on final massecuites; Survey of pol in open cells of prepared cane; Final molasses: (a) Determination of sucrose in final molasses; (b) Determination of moisture in final molasses by the Karl Fischer method; (c) The reproducibility of determinations of Brix of final molasses; (d) The exhaustibility of final molasses; Cane starch: (a) Cane starch compared to other natural starches for use as standard in starch determination; (b) The determination of starch in cane juices by the new CSR method; The Rietz varigator and the Jeffress wet disintegration for determination of pol in cane compared. | |
SUGARCANE PROCESSING CANE SUGAR DIFFUSION DIFFUSERS MOLASSES STARCH | |
MAURITIUS | |
Cane sugar manufacture | |
1995-09-21 | |
En | |
LIB | |
CAT | |
MSIRI STAFF |