MSI99P0278 | |
Maudarbocus, S. M. R. White, E. T. | |
Cooling policies for batch crystallizers | |
Periodical article | |
1983 | |
Proc. int. Soc. Sug. Cane Technol. | |
18: 1282-1294 | |
En | |
En Fr Es | |
This paper develops an optimum cooling concept for pure sucrose solutions and extend it to impure sucrose solutions. The applicability of such a concept to individual crystallization is discussed. Results of an optimum cooling programme using a crystallization model are presented for a range of pan drop conditions, and are compared with typical industrial cooling practices. Limitations on implementation of the optimum cooling policy are also discussed. | |
CRYSTALLIZATION COOLING COOLING SYSTEMS SUGAR PROCESSING | |
MAURITIUS | |
Cane sugar manufacture | |
Evaporation, Crystallization and centrifuging | |
1992-02-18 | |
En | |
Mauritius Sugar Industry Research Institute Queensland University | |
LIB | |
CAT | |
ST |