MSI99P1546 | |
Kong Win Chang, K. T. K. F. Carver, F. G. | |
Two boiling v/s three boiling system | |
Periodical article | |
1992 | |
Revue agric. sucr. Ile Maurice | |
71 (2 / 3), 200-209 | |
Published 1993 | |
En | |
En Fr | |
The paper examines the two and three boiling systems presented by CARVER and CERVELLO using their mass, brix, pol balances and compares the flow rates of the products and the steam requirements. The capacity requirements of the processing equipment are also compared. | |
BOILING SUGAR PROCESSING | |
MAURITIUS | |
Sugar processing | |
1994-01-05 | |
En | |
LIB | |
CAT | |
ST |