Preparation of mini shoots and sliced pejibaye palm hearts in brine
Code (CO) | MSI09P4329 |
Author (AU) | Mauritius Sugar Industry Research Institute |
Title - English (ET) | Preparation of mini shoots and sliced pejibaye palm hearts in brine |
Document Type(DT) | monograph |
Date of publication (DP) | 2008 |
Series (SE) | Info Sh. Maurit. Sug. Ind. Res. Inst., 5 |
Source (SO) | 1 p. |
Publisher (PB) | Réduit, Mauritius Sugar Industry Research Institute |
Language of text (LT) | En |
Descriptors - English (DE) | pejibaye pejibaye palm hearts heart of palm processing |
Descriptors - Geographic (DG) | Mauritius |
Sort Key 1(K1) | Agricultural Diversification: Pejibaye |
Sort Key 2 (K2) | Processing |
Date record entered (DA) | 2009-01-09 |
Language of analysis (LA) | En |
Location (LO) | LIB |
Processing status (PS) | CAT |
Number of copies (NC) | 1 |
MSIRI Staff (MS) | FC |