| | Chemical control notes. II. The determination of Brix of final molasses for export Rep. Maurit. Sug. Ind. Res. Inst. 1969: 153-156 (1970) Randabel, M. ; Abel, M. ; Saint Antoine, J. D. de R. de |
| | La déterioration des cannes tronconnées Revue agric. sucr. Ile Maurice 58(2): 87-93 (1979) d'Espaignet, J. T. ; Randabel, M. |
| | Pol in open cells as a measure of cane preparation Rep. Maurit. Sug. Ind. Res. Inst. 1970, 164-167 (1971) Vignes, E. C. ; Randabel, M. |
| | Notes on temperature control in polarimetry and refractometry Reduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Sug. Tech. Ser.), 3 4 P. (1975) Randabel, M. |
| | The exhaustibility of Mauritius final molasses Rep. Maurit. Sug. Ind. Res. Inst. 1967, 140-144 (1968) Vignes, E. C. ; Randabel, M. ; Abel, M. |
| | The use of crystallizers for the cooling of high grade strikes in raw sugar manufacture Proc. int. Soc. Sug. Cane Technol. 11: 885-893 (1963) Lamusse, J. P. ; Wiehe, H. F. ; Randabel, M. |
| | The use of crystallizers for the cooling of high grade strikes in raw sugar manufacture Rep. Maurit. Sug. Ind. Res. Inst. 1960: 97-98 (1961) Lamusse, J. P. ; Randabel, M. |
| | The washing of commercial sugar in centrifugals Rep. Maurit. Sug. Ind. Res. Inst. 1959, 89-93 (1960) Lamusse, J. P. ; Randabel, M. |
| | Chemical control notes. I. Investigations on the reproducibility of final molasses analysis Rep. Maurit. Sug. Ind. Res. Inst. 1969: 150-253 (1970) Randabel, M. |
| | Notes on the measurement of sucrose losses in milling tandems Rep. Maurit. Sug. Ind. Res. Inst. 1968, 123-126 (1969) Vignes, E. C. ; Randabel, M. |
| | Deterioration of chopper-harvested cane Revue agric. sucr. Ile Maurice 56: 78-84 (1977) d'Espaignet, J. T. ; Randabel, M. |
| | Investigations into the possible causes of differences between densimetric and refractometric Brix of final molasses Rep. Maurit. Sug. Ind. Res. Inst. 1967, 145-146 (1968) Le Guen, F. ; Randabel, M. ; Abel, M. |
| | Further studies on the use of the refractometer for routine chemical control Rep. Maurit. Sug. Ind. Res. Inst. 1961, 86-88 (1962) Le Guen, F. ; Randabel, M. |
| | Notes on the use of the Bausch and Lomb precision sugar refractometer for chemical control of sugar factories Rep. Maurit. Sug. Ind. Res. Inst. 1965: 132-133 (1966) Randabel, M. ; Le Guen, F. |
| | The calorific value of bagasse of a few commercial cane varieties Rep. Maurit. Sug. Ind. Res. Inst. 1963, 125-127 (1964) Vignes, E. C. ; Randabel, M. |
| | Further experiments with bacterial amylase for reducing the starch content of sugar products Rep. Maurit. Sug. Ind. Res. Inst. 1970, 167-170 (1971) Vignes, E. C. ; Randabel, M. |
| | The use of magox as a clarifying agent Rep. Maurit. Sug. Ind. Res. Inst. 1964, 105-109 (1965) Vignes, E. C. ; Randabel, M. |
| | Results of tests carried out with a DSM screen on mixed juice Rep. Maurit. Sug. Ind. Res. Inst. 1962, 98-99 (1963) Randabel, M. |
| | Curing low grade massecuite in an Allis-Chalmers 2750 continuous centrifugal Rep. Maurit. Sug. Ind. Res. Inst. 1965, 127-131 (1966) Piat, E. ; Randabel, M. |
| | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964) Vignes, E. C. ; Randabel, M. |