Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices

Code (CO)	MSI99P0455
Author (AU)	Vignes, E. C.
Title - English (ET)	Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices
Document Type(DT)	Periodical article
Date of publication (DP)	1977
Series (SE)	Revue agric. sucr. Ile Maurice
Source (SO)	56: 62-69
Language of text (LT)	En
Language of summaries (LS)	En Fr
Abstract (AB)	The experiments were carried out at Médine factory. The factory is equipped for utilizing the natural enzymatic process of starch removal. It was demonstrated that Termamyl could be added inside the second evaporator body and could replace natural enzymes for destruction of starch in juices.
Descriptors - English (DE)	SUGARCANE STARCH ENZYMES JUICES CLARIFICATION PROCESSING
Descriptors - Geographic (DG)	MAURITIUS
Sort Key 1(K1)	Cane sugar manufacture
Sort Key 2 (K2)	Clarification and filtration
Date record entered (DA)	1992-02-24
Language of analysis (LA)	En
Affiliation (AF)	Mauritius Sugar Industry Research Institute
Location (LO)	LIB
Processing status (PS)	CAT
MSIRI Staff (MS)	ST