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Cooling policies for batch crystallizers
Code (CO)MSI99P0278
Author (AU)Maudarbocus, S. M. R.
White, E. T.
Title - English (ET)Cooling policies for batch crystallizers
Document Type(DT)Periodical article
Date of publication (DP)1983
Series (SE)Proc. int. Soc. Sug. Cane Technol.
Source (SO)18: 1282-1294
Language of text (LT)En
Language of summaries (LS)En
Fr
Es
Abstract (AB)This paper develops an optimum cooling concept for pure sucrose solutions and extend it to impure sucrose solutions. The applicability of such a concept to individual crystallization is discussed. Results of an optimum cooling programme using a crystallization model are presented for a range of pan drop conditions, and are compared with typical industrial cooling practices. Limitations on implementation of the optimum cooling policy are also discussed.
Descriptors - English (DE)CRYSTALLIZATION
COOLING
COOLING SYSTEMS
SUGAR
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Evaporation, Crystallization and centrifuging
Date record entered (DA)1992-02-18
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Queensland University
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST