Crop cycle length and cane and sugar yields
Code (CO)MSI99P3256
Author (AU)Seeruttun, S.
Barbe, C.
Mc Intyre, G.
Title - English (ET)Crop cycle length and cane and sugar yields
Document Type(DT)Periodical article
Date of publication (DP)1999
Series (SE)Expl Agric
ISSN (SN)0014-4797
Source (SO)35(4): 407-416
Language of text (LT)En
Language of summaries (LS)En
Abstract (AB)Two series of trials were initiated to compare different lengths of crop cycles for sugarcane harvested every 12 months under the local conditions over a six-year period. The first series involved harvesting cane every 24 months and in the second series cane was harvested after 16 or 20 months alternately. All trials included four cane varieties except one in the second series where only three varieties were planted. Cumulative results for both series of trials showed a difference in favour of the 12-month cane crop In the first series after six years, cane and sugar yields were reduced by 19-48 per cent and 22-60 per cent respectively in the 24 month old canes compared with 12-month-old crops. The level of reduction varied with cane variety. In the second series, the declines in cane and sugar yields ewre smaller, 5-44 per cent and 7-49 per cent respectively. Cane lodging, which increased with length of crop cycle, led to greater weed infestation, increased damage by rats and rendered manual harvest more difficult.
Descriptors - English (DE)SUGARCANE
CROP CYCLE
CULTIVATION PRACTICES
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cultural practices
Date record entered (DA)1999-10-20
Language of analysis (LA)En
Affiliation (AF)MSIRI
Location (LO)LIB
Processing status (PS)LIST
Number of copies (NC)1
MSIRI Staff (MS)PB