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Factors affecting the process steam requirements of a raw sugar factory
Code (CO)MSI99P1545
Author (AU)Lamusse, J. P.
Title - English (ET)Factors affecting the process steam requirements of a raw sugar factory
Document Type(DT)Periodical article
Date of publication (DP)1992
Series (SE)Revue agric. sucr. Ile Maurice
Source (SO)71 (2/3), 183-186
Notes (NO)Published 1993
Language of text (LT)En
Language of summaries (LS)Enn
Fr
Abstract (AB)The various factors which affect the steam requirements of a sugar factory such as mill stops and start-ups, imbibition rate, vapour bleeding, pan movement water, condensate flashing, etc., are reviewed. Computer simulations have been carried out to assess the effect of the factors and numerical results are listed.
Descriptors - English (DE)STEAM
ENERGY REQUIREMENTS
ENERGY CONSUMPTION
SUGAR
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Sugar processing
Date record entered (DA)1994-01-05
Language of analysis (LA)En
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST