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Further experiments with bacterial amylase for reducing the starch content of sugar products
Code (CO)MSI99P0587
Author (AU)Vignes, E. C.
Randabel, M.
Title - English (ET)Further experiments with bacterial amylase for reducing the starch content of sugar products
Document Type(DT)Periodical article
Date of publication (DP)1971
Series (SE)Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)1970, 167-170
Language of text (LT)En
Descriptors - English (DE)SUGARCANE
STARCH
CLARIFICATION
ENZYMES
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Clarification and filtration
Date record entered (DA)1992-03-03
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST