Water-cooled versus air-cooled crystallizers for the cooling of C-massecuite

Code (CO)	MSI99P1127
Author (AU)	Saint Antoine, J. D. de R. de
Title - French (FT)	Le refroidissement des massecuites de dernier jet
Title - English (ET)	Water-cooled versus air-cooled crystallizers for the cooling of C-massecuite
Document Type(DT)	Periodical article
Date of publication (DP)	1957
Series (SE)	Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)	1956: 85-88
Notes (NO)	Summary in French appeared in Revue agric. sucr. Ile Maurice 36: 99-100, 1957
Language of text (LT)	En
Descriptors - English (DE)	SUGAR CRYSTALLIZATION COOLING SYSTEMS PROCESSING
Descriptors - Geographic (DG)	MAURITIUS
Sort Key 1(K1)	Sugar processing
Date record entered (DA)	1992-08-26
Language of analysis (LA)	En
Affiliation (AF)	Mauritius Sugar Industry Research Institute
Location (LO)	LIB
Processing status (PS)	CAT
MSIRI Staff (MS)	ST