RechercherTitre (anglais)Titre (français)AuteurMots clésAnnée de publication

Is the increase in pol per cent cane following artificial ripening due to true sucrose ?
Code (CO)MSI99P3263
Author (AU)Wong Sak Hoi, L.
Nayamuth, A. R.
Sakurdeep, S.
Anthony, P.
Title - English (ET)Is the increase in pol per cent cane following artificial ripening due to true sucrose ?
Document Type(DT)Periodical article
Date of publication (DP)1999
Series (SE)Rev. agric. sucr. Ile Maurice
Source (SO)78(1): 25-27
Language of text (LT)En
Language of summaries (LS)En
Fr
Descriptors - English (DE)ARTIFICIAL RIPENING
SUCROSE CONTENT
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Date record entered (DA)1999-11-05
Language of analysis (LA)En
Affiliation (AF)MSIRI
Processing status (PS)LIST
MSIRI Staff (MS)ST
PHYSIOL