 | | Chemical control notes. II. The determination of Brix of final molasses for export
Rep. Maurit. Sug. Ind. Res. Inst. 1969: 153-156 (1970)
Randabel, M. ; Abel, M. ; Saint Antoine, J. D. de R. de |
| | La déterioration des cannes tronconnées
Revue agric. sucr. Ile Maurice 58(2): 87-93 (1979)
d'Espaignet, J. T. ; Randabel, M. |
| | Pol in open cells as a measure of cane preparation
Rep. Maurit. Sug. Ind. Res. Inst. 1970, 164-167 (1971)
Vignes, E. C. ; Randabel, M. |
| | Notes on temperature control in polarimetry and refractometry
Reduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Sug. Tech. Ser.), 3 4 P. (1975)
Randabel, M. |
| | The exhaustibility of Mauritius final molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1967, 140-144 (1968)
Vignes, E. C. ; Randabel, M. ; Abel, M. |
| | The use of crystallizers for the cooling of high grade strikes in raw sugar manufacture
Proc. int. Soc. Sug. Cane Technol. 11: 885-893 (1963)
Lamusse, J. P. ; Wiehe, H. F. ; Randabel, M. |
| | The use of crystallizers for the cooling of high grade strikes in raw sugar manufacture
Rep. Maurit. Sug. Ind. Res. Inst. 1960: 97-98 (1961)
Lamusse, J. P. ; Randabel, M. |
| | The washing of commercial sugar in centrifugals
Rep. Maurit. Sug. Ind. Res. Inst. 1959, 89-93 (1960)
Lamusse, J. P. ; Randabel, M. |
| | Chemical control notes. I. Investigations on the reproducibility of final molasses analysis
Rep. Maurit. Sug. Ind. Res. Inst. 1969: 150-253 (1970)
Randabel, M. |
| | Notes on the measurement of sucrose losses in milling tandems
Rep. Maurit. Sug. Ind. Res. Inst. 1968, 123-126 (1969)
Vignes, E. C. ; Randabel, M. |
| | Deterioration of chopper-harvested cane
Revue agric. sucr. Ile Maurice 56: 78-84 (1977)
d'Espaignet, J. T. ; Randabel, M. |
| | Investigations into the possible causes of differences between densimetric and refractometric Brix of final molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1967, 145-146 (1968)
Le Guen, F. ; Randabel, M. ; Abel, M. |
| | Further studies on the use of the refractometer for routine chemical control
Rep. Maurit. Sug. Ind. Res. Inst. 1961, 86-88 (1962)
Le Guen, F. ; Randabel, M. |
| | Notes on the use of the Bausch and Lomb precision sugar refractometer for chemical control of sugar factories
Rep. Maurit. Sug. Ind. Res. Inst. 1965: 132-133 (1966)
Randabel, M. ; Le Guen, F. |
| | The calorific value of bagasse of a few commercial cane varieties
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 125-127 (1964)
Vignes, E. C. ; Randabel, M. |
| | Further experiments with bacterial amylase for reducing the starch content of sugar products
Rep. Maurit. Sug. Ind. Res. Inst. 1970, 167-170 (1971)
Vignes, E. C. ; Randabel, M. |
| | The use of magox as a clarifying agent
Rep. Maurit. Sug. Ind. Res. Inst. 1964, 105-109 (1965)
Vignes, E. C. ; Randabel, M. |
| | Results of tests carried out with a DSM screen on mixed juice
Rep. Maurit. Sug. Ind. Res. Inst. 1962, 98-99 (1963)
Randabel, M. |
| | Curing low grade massecuite in an Allis-Chalmers 2750 continuous centrifugal
Rep. Maurit. Sug. Ind. Res. Inst. 1965, 127-131 (1966)
Piat, E. ; Randabel, M. |
| | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964)
Vignes, E. C. ; Randabel, M. |
