 | | Juice preservation during shut downs
Rep. Maurit. Sug. Ind. Res. Inst. 1964, 111-112 (1965)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | Some notes on the determination of water in molasses by the Karl-Fischer method
Z. Zuckerind. 24: 121-123 (1974)
Vignes, E. C. |
| | Report on a tour of factories, refineries and sugar research centres in Europe, and on the 14th Session of ICUMSA
Réduit, Mauritius Sugar Industry Research Institute. Private Circ. Rep. Maurit. Sug. Ind. Res. Inst., 20 40 p., 2 figs (1966)
Vignes, E. C. |
| | The determination of sucrose in cane final molasses
Z. Zuckerind. 25: 561-564 (1975)
Vignes, E. C. |
| | Further experiments with bacterial amylase for reducing the starch content of sugar products
Rep. Maurit. Sug. Ind. Res. Inst. 1970, 167-170 (1971)
Vignes, E. C. ; Randabel, M. |
| | Filterability of raw sugar
Rep. Maurit. Sug. Ind. Res. Inst. 1961, 80-85 (1962)
Vignes, E. C. |
| | Industrial application of enzymatic removal of starch from juice
Rep. Maurit. Sug. Ind. Res. Inst. 1966: 127-135 (1967)
Vignes, E. C. ; Marie-Jeanne, S. |
| | The influence of temperature on the pH of cane sugar factory products
Rep. Maurit. Sug. Ind. Res. Inst. 1967: 121-123 (1968)
Vignes, E. C. |
| | The use of polyelectrolytes in cane juice clarification
Rep. Maurit. Sug. Ind. Res. Inst. 1959, 85-89 (1960)
Vignes, E. C. ; Froberville, R. de |
| | Report on a tour of various factories, refineries and sugar research organizations in the Commonwealth of Australia
Réduit, Mauritius Sugar Industry Research Institute. Private Circ. Rep. Maurit. Sug. Ind. Res. Inst., 16 21 p., 1 fig (1962)
Vignes, E. C. |
| | The exhaustibility of Mauritius final molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1967, 140-144 (1968)
Vignes, E. C. ; Randabel, M. ; Abel, M. |
| | The use of bacterial amylase for reducing the starch content of sugar products
Rep. Maurit. Sug. Ind. Res. Inst. 1969, 141-145 (1970)
Vignes, E. C. ; Abel, M. ; Le Guen, L. |
| | The determination of grain size of Mauritius raw sugars
Proc. int. Soc. Sug. Cane Technol. 16: 2563-2568 (1978)
Vignes, E. C. |
| | Further experiments on the recovery and nutritive value of cane juice protein
Rep. Maurit. Sug. Ind. Res. Inst. 1962: 103-104 (1963)
Vignes, E. C. ; Froberville, R. de |
| | Results of experiments with Busan 881 for mill sanitation
Rep. Maurit. Sug. Ind. Res. Inst. 1962, 89-92 (1963)
Vignes, E. C. ; Froberville, R. de |
| | Investigations on the removal of starch from cane juice
Rep. Maurit. Sug. Ind. Res. Inst. 1965, 123-127 (1966)
Vignes, E. C. ; Saint Antoine, J. D. de R. de |
| | The use of magox as a clarifying agent
Rep. Maurit. Sug. Ind. Res. Inst. 1964, 105-109 (1965)
Vignes, E. C. ; Randabel, M. |
| | Protein extraction from sugar cane juice
Rep. Maurit. Sug. Ind. Res. Inst. 1960, 93-97 (1961)
Vignes, E. C. ; Froberville, R. de |
| | Further notes on the exhaustibility of final molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1968: 129-133 (1969)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964)
Vignes, E. C. ; Randabel, M. |
| | Effect of temperature on rate of reaction during liming
Rep. Maurit. Sug. Ind. Res. Inst. 1968, 117-120 (1969)
Vignes, E. C. |
| | Trace element status of sugar cane in Mauritius
Rep. Maurit. Sug. Ind. Res. Inst. 1965, 60-61 (1966)
Parish, D. H. ; Vignes, E. C. ; Cavalot, P. C. ; Abel, M. |
| | Juice preservation during shutdowns
Proc. int. Soc. Sug. Cane Technol. 12, 1769-1777 (1966)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | Notes on the measurement of sucrose losses in milling tandems
Rep. Maurit. Sug. Ind. Res. Inst. 1968, 123-126 (1969)
Vignes, E. C. ; Randabel, M. |
| | Report on industrial scale experiments using Termamyl, a heat stable bacterial amylase, for removal of starch in sugar cane juices
Revue agric. sucr. Ile Maurice 56: 62-69 (1977)
Vignes, E. C. |
| | The calorific value of bagasse of a few commercial cane varieties
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 125-127 (1964)
Vignes, E. C. ; Randabel, M. |
| | The influence of dilution on the pH determination of syrups and molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1968, 127-129 (1969)
Vignes, E. C. |
| | Report on the research activities of the Sugar Technology Division in 1978
Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Technol.), 7 39 p. (1979)
d'Espaignet, J. T. ; Vignes, E. C. |
| | Clarification of cane juices
Z. Zuckerind. 22: 629-638 (1972)
Vignes, E. C. |
| | Notes on cane starch and its determination
Proc. int. Soc. Sug. Cane Technol. 15: 1268-1295 (1974)
Vignes, E. C. |
| | The determination of retention in vacuum filters
Rep. Maurit. Sug. Ind. Res. Inst. 1961, 89-91 (1962)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | The determination of phosphates in clarified juice
Proc. int. Soc. Sug. Cane Technol. 13, 1844-1847 (1969)
Vignes, E. C. |
| | The implications of cane washing
Proc. int. Soc. Sug. Cane Technol. 17: 2221-2230 (1980)
Vignes, E. C. |
| | Pol in open cells as a measure of cane preparation
Rep. Maurit. Sug. Ind. Res. Inst. 1970, 164-167 (1971)
Vignes, E. C. ; Randabel, M. |
| | Utilisation des sous-produits de la canne à sucre
Revue agric. sucr. Ile Maurice 43, 304-312 (1964)
Vignes, E. C. |
| | The extraction of cane juice protein and the assessment of its value as a feeding stuff
Rep. Maurit. Sug. Ind. Res. Inst. 1961, 104-109 (1962)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
