RechercherTitre (anglais)Titre (français)AuteurMots clésAnnée de publication

The orifice viscometer: A new technique for measuring rheological properties of massecuites and molasses
Code (CO)MSI99P0357
Author (AU)Maudarbocus, S. M. R.
Title - English (ET)The orifice viscometer: A new technique for measuring rheological properties of massecuites and molasses
Document Type(DT)Periodical article
Date of publication (DP)1980
Series (SE)Proc. int. Soc. Sug. Cane Technol.
Source (SO)17: 2257-2263
Language of text (LT)En
Language of summaries (LS)En
Es
Abstract (AB)A simple, cheap and reliable method of measuring rheological properties of massecuites and molasses is described. This involves measuring the head loss across an orifice for a given flow rate. Comparisons between results obtained with the orifice viscometer and a pipeline viscometer are presented.
Descriptors - English (DE)ANALYTICAL METHODS
CHEMICAL ANALYSIS
MOLASSES
SUGARCANE BYPRODUCTS
MASSECUITES
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Analysis and control: Chemical analysis
Date record entered (DA)1992-02-21
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST