 | | L'Institut de Recherches de l'Industrie Sucrière de Maurice à votre service
Réduit, Mauritius Sugar Industry Research Institute. 1er Salon International de l'Agro-Business de Maurice, 25-28 September 2008, Swami Vivekananda International Convention Centre, Pailles, Mauritius 4 p. (2008)
Mauritius Sugar Industry Research Institute |
| | Surface reactivity of aluminium hydroxides precipitated in the presence of low molecular weight organic acids
Soil Sci. Soc. Am. J. 43: 1107-1113 (1979)
Ng Kee Kwong, K. F. ; Huang, P. M. |
| | Sugar manufacture: Chemical control
Rep. Maurit. Sug. Ind. Res. Inst. 1985, 48-50 (1986)
Mauritius Sugar Industry Research Institute |
| | Calculation of recoverable sugar from sucrose content of cane in experimental plots
Rep. Maurit. Sug. Ind. Res. Inst. 1960, 103-105 (1961)
Saint Antoine, J. D. de R. de ; Halais, P. |
| | The direct determination of fibre in cane
Rep. Maurit. Sug. Ind. Res. Inst. 1963: 142-146 (1964)
Saint Antoine, J. D. de R. de ; Froberville, R. de |
| | Chemical control: Analysis of industrial cane using InfraCana automated cane analyser
Rep. Maurit. Sug. Ind. Res. Inst. 2002: 40-41 (2003)
Mauritius Sugar Industry Research Institute |
| | A review of the 2004 milling season and certain activities of MSIRI Sugar Technology Department
Revue agric. sucr. Ile Maurice 84 (1-3): 36-43 (2005)
Mauritius Sugar Industry Research Institute |
| | The amino-acid composition of the hot water insoluble nitrogen fraction of cane leaves, cane juice and factory filter-muds
Rep. Maurit. Sug. Ind. Res. Inst. 1963: 151-153 (1964)
Parish, D. H. |
| | A simplified method of calculating pol of cane harvested from experimental plots
Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst., 32 11 p. (1968)
Saint Antoine, J. D. de R. de |
| | The composition of cane juice. IV. Starch
Rep. Maurit. Sug. Ind. Res. Inst. 1959, 44-46 (1960)
Saint Antoine, J. D. de R. de ; Parish, D. H. |
| | A preliminary examination of the organic nitrogen compounds present in cane molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1964, 112-114 (1965)
Wong You Cheong, Y. ; Parish, D. H. |
| | The influence of dilution on the pH determination of syrups and molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1968, 127-129 (1969)
Vignes, E. C. |
| | Applying the Douwes-Dekker formula for molasses exhaustibility to the molasses of the 1957 crop
Réduit, Mauritius Sugar Industry Research Institute. Tech. Circ. Maurit. Sug. Ind. Res. Inst., 10b 11 p., 1 tbl. (1960)
Lamusse, J. P. |
| | The influence of glucose and fructose on the difference between apparent and gravity purities of juices and molasses
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 138-140 (1964)
Vignes, E. C. ; Randabel, M. |
| | The composition of cane juice (v). The starch content of juice from different varieties
Rep. Maurit. Sug. Ind. Res. Inst. 1962, 46-48 (1963)
Parish, D. H. |
| | A review of the 2005 milling season and certain activities of MSIRI Sugar Technology Department
Revue agric. sucr. Ile Maurice 84 (1-3): 44-53 (2005)
Mauritius Sugar Industry Research Institute |
| | The amino-acids of sugar cane. 1. The amino-acids of sugar cane juice and the effect of nitrogenous fertilisation on the levels of these substances
J. Sci. Fd Agric. 16, 240-242 (1965)
Parish, D. H. |
| | The determination of sucrose in cane final molasses
Z. Zuckerind. 25: 561-564 (1975)
Vignes, E. C. |
| | Sugar manufacture: chemical control
Rep. Maurit. Sug. Ind. Res. Inst. 1986, 47-48 (1987)
Mauritius Sugar Industry Research Institute |
| | Sugar manufacture: Chemical control
Rep. Maurit. Sug. Ind. Res. Inst. 1983, 49 (1984)
Mauritius Sugar Industry Research Institute |
| | Evaluation of an automated cane analyser for cane payment purposes
141 p.: 22 tbls, 30 figs, 18 appen. (2008)
Curpen, S |
| | The composition of cane juice : A study of the organic acid constituents of juice
Rep. Maurit. Sug. Ind. Res. Inst. 1957, 41-44 (1958)
Parish, D. H. |
| | The determination of phosphates in clarified juice
Proc. int. Soc. Sug. Cane Technol. 13, 1844-1847 (1969)
Vignes, E. C. |
| | Some notes on the determination of water in molasses by the Karl-Fischer method
Z. Zuckerind. 24: 121-123 (1974)
Vignes, E. C. |
| | The determination of retention in vacuum filters
Rep. Maurit. Sug. Ind. Res. Inst. 1961, 89-91 (1962)
Saint Antoine, J. D. de R. de ; Vignes, E. C. |
| | The composition of cane juice. VI. Amino acids
Rep. Maurit. Sug. Ind. Res. Inst. 1964, 41-42 (1965)
Parish, D. H. |
| | The orifice viscometer: A new technique for measuring rheological properties of massecuites and molasses
Proc. int. Soc. Sug. Cane Technol. 17: 2257-2263 (1980)
Maudarbocus, S. M. R. |
| | Chemical control: Analysis of clean cane using InfraCana automated cane analyser
Rep. Maurit. Sug. Ind. Res. Inst. 2002: 39-40 (2003)
Mauritius Sugar Industry Research Institute |
| | The amino-acids of sugar cane
Proc. int. Soc. Sug. Cane Technol. 12: 1666-1670 (1967)
Parish, D. H. |
| | The use of basic lead acetate for juice preservation
Rep. Maurit. Sug. Ind. Res. Inst. 1963, 140-141 (1964)
Saint Antoine, J. D. de R. de ; Abel, M. |
| | The organic acid composition of some commercial cane varieties grown in Mauritius
Proc. int. Soc. Sug. Cane Technol. 10, 347-351 (1960)
Parish, D. H. |
| | Gas-liquid chromatographic determination of fructose, glucose and sucrose in cane sugar products
Proc. int. Soc. Sug. Cane Technol. 17: 2152-2163 (1980)
Wong Sak Hoi, L. |
| | The determination of grain size of Mauritius raw sugars
Proc. int. Soc. Sug. Cane Technol. 16: 2563-2568 (1978)
Vignes, E. C. |
| | The composition of cane juice : the amino-acid and nitrogen contents of cane juice La composition du jus de canne: la teneur du jus en azote et en acides aminés
Rep. Maurit. Sug. Ind. Res. Inst. 1955, 29-35 (1956)
Parish, D. H. |
| | Détermination du degré de maturité des cannes avant la récolte en utilisant le réfractomètre de poche
Revue d'information technique, 1 10 p., 5 figs (1969)
Halais, P. |
| | Composition of cane juice : The influence of variety and other factors on level of some ash constituents of juice La composition du jus de cannes: L'influence de la variété et d'autres facteurs sur la composition minérale du jus de canne
Rep. Maurit. Sug. Ind. Res. Inst. 1956: 31-37 (1957)
Parish, D. H. |
