 | COOKING TOMATOES (3 article(s)) |
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 | | Tomato: breeding and selection
Rep. Maurit. Sug. Ind. Res. Inst. 1994, 72 (1995)
Mauritius Sugar Industry Research Institute |
| | Tomato consumption patterns and consumer preferences. Report of a survey conducted jointly by the Mauritius Sugar Industry Research Institute and the University of Mauritius
Réduit, Mauritius Sugar Industry Research Institute. Occ. Rep. Maurit. Sug. Ind. Res. Ind., 23 39 p., 26 tbls, 8 figs, 16 appen (1999)
Govinden, N. ; Ramasamy, S. ; Mundil, K. |
| | A survey on tomato consumption: Salad, cooking or processed tomatoes
PROSI Mag. (363): 44-45 (1999)
PROSI |
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