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Two boiling v/s three boiling system
Code (CO)MSI99P1546
Author (AU)Kong Win Chang, K. T. K. F.
Carver, F. G.
Title - English (ET)Two boiling v/s three boiling system
Document Type(DT)Periodical article
Date of publication (DP)1992
Series (SE)Revue agric. sucr. Ile Maurice
Source (SO)71 (2 / 3), 200-209
Notes (NO)Published 1993
Language of text (LT)En
Language of summaries (LS)En
Fr
Abstract (AB)The paper examines the two and three boiling systems presented by CARVER and CERVELLO using their mass, brix, pol balances and compares the flow rates of the products and the steam requirements. The capacity requirements of the processing equipment are also compared.
Descriptors - English (DE)BOILING
SUGAR
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Sugar processing
Date record entered (DA)1994-01-05
Language of analysis (LA)En
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST