RechercherTitre (anglais)Titre (français)AuteurMots clésAnnée de publication

Notes on temperature control in polarimetry and refractometry
Code (CO)MSI99P0502
Author (AU)Randabel, M.
Title - English (ET)Notes on temperature control in polarimetry and refractometry
Document Type(DT)Monograph
Date of publication (DP)1975
Series (SE)Tech. Circ. Maurit. Sug. Ind. Res. Inst. (Sug. Tech. Ser.), 3
Source (SO)4 P.
Publisher (PB)Reduit, Mauritius Sugar Industry Research Institute
Notes (NO)Also published in Revue agric. sucr. Ile Maurice 54: 110-114
Language of text (LT)En
Language of summaries (LS)En
Abstract (AB)Recommendations for temperature control to obtain maximum accuracy in polarimetry and sacharimetry are reviewed. It is considered that laboratories should be air-conditioned and also that refrigerated thermostatic water baths set at exactly 20°C should be used.
Descriptors - English (DE)SUGAR
REFRACTOMETRY
TEMPERATURES
SUGARCANE
CHEMICAL CONTROL
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Analysis and control: Chemical control
Date record entered (DA)1992-02-25
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST