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Sugar manufacture
Code (CO)MSI99P2019
Author (AU)Mauritius Sugar Industry Research Institute
Title - English (ET)Sugar manufacture
Document Type(DT)Periodical article
Date of publication (DP)1972
Series (SE)Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)1971: 91-99
Language of text (LT)En
Abstract (AB)Contents: Cane diffusion: Assessment of performance of the Saturne diffuser, St. Antoine Factory; Survey of saturation temperatures on final massecuites; Survey of pol in open cells of prepared cane; Final molasses: (a) Determination of sucrose in final molasses; (b) Determination of moisture in final molasses by the Karl Fischer method; (c) The reproducibility of determinations of Brix of final molasses; (d) The exhaustibility of final molasses; Cane starch: (a) Cane starch compared to other natural starches for use as standard in starch determination; (b) The determination of starch in cane juices by the new CSR method; The Rietz varigator and the Jeffress wet disintegration for determination of pol in cane compared.
Descriptors - English (DE)SUGARCANE
PROCESSING
CANE SUGAR
DIFFUSION
DIFFUSERS
MOLASSES
STARCH
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Date record entered (DA)1995-09-21
Language of analysis (LA)En
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)MSIRI STAFF