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Sugar manufacture and sugar by-products
Code (CO)MSI99P2217
Author (AU)Mauritius Sugar Industry Research Institute
Title - English (ET)Sugar manufacture and sugar by-products
Document Type(DT)Periodical article
Date of publication (DP)1973
Series (SE)Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)1972: 49-56
Language of text (LT)En
Abstract (AB)Contents: The performance of the Saturne diffuser, St. Antoine factory; Settling characteristics of local cane juices; The cause of low BHE at certain factories; Exhaustibility of final molasses; Determination of the water content of final molasses by the Karl Fischer Method; Determination of reducing sugars in molasses using the constant volume modification of the Lane and Eynon method; Determination of sucrose in final molasses; Determination of sulphated ash in final molasses; Comparison of temperature corrections for pol of sugars; The effects of steam on bagasse.
Descriptors - English (DE)SUGARCANE
CANE SUGAR
PROCESSING
SUGARCANE BYPRODUCTS
DIFFUSION
DIFFUSERS
JUICES
SUCROSE
MOLASSES
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Date record entered (DA)1996-06-18
Language of analysis (LA)En
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST