Some notes on the determination of water in molasses by the Karl-Fischer method
Code (CO)MSI99P0539
Author (AU)Vignes, E. C.
Title - English (ET)Some notes on the determination of water in molasses by the Karl-Fischer method
Document Type(DT)Periodical article
Date of publication (DP)1974
Series (SE)Z. Zuckerind.
Source (SO)24: 121-123
Language of text (LT)En
Language of summaries (LS)Ge
Fr
Es
Abstract (AB)A technique for the determination of moisture in molasses using an automatic titration is described. Precision and reproducibility were statistically examined and found satisfactory. The method is considered rapid and accurate enough for estimating water in molasses.
Descriptors - English (DE)WATER
MOLASSES
ANALYTICAL METHODS
CHEMICAL ANALYSIS
SUGARCANE BYPRODUCTS
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Analysis and control: Chemical analysis
Date record entered (DA)1992-03-01
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST