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The use of bacterial amylase for reducing the starch content of sugar products
Code (CO)MSI99P0620
Author (AU)Vignes, E. C.
Abel, M.
Le Guen, L.
Title - English (ET)The use of bacterial amylase for reducing the starch content of sugar products
Document Type(DT)Periodical article
Date of publication (DP)1970
Series (SE)Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)1969, 141-145
Language of text (LT)EN
Descriptors - English (DE)SUGARCANE
REDUCTION
ENZYMES
STARCH
CLARIFICATION
PROCESSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane sugar manufacture
Sort Key 2 (K2)Clarification and filtration
Date record entered (DA)1992-03-04
Language of analysis (LA)En
Affiliation (AF)Mauritius Sugar Industry Research Institute
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)ST