Improvement in maturation techniques in cane hybridisation
Code (CO)MSI99P2067
Author (AU)Ramdoyal, K.
Badaloo, G.
Mangar, M.
Title - English (ET)Improvement in maturation techniques in cane hybridisation
Document Type(DT)Periodical article
Date of publication (DP)1995
Series (SE)Sugar Cane
Source (SO)(6): 12-16
Language of text (LT)En
Language of summaries (LS)En
Abstract (AB)Two series of experiments were conducted during the crossing season of 1991 and 1992 with excised flowering stalks to investigate the possibility of conducting seed maturation directly in solution instead of the usual field transplanting method. The studies revealed that the treatments significantly influenced 'days of harvest', fuzz weight and the seedling number per panicle. The mean squares for the variety effect generally exceed the treatment effect for all characters, and more prominently for seedling count. The variety x treatment interaction was highly significant for seedling count in both series of trials and significant for days to harvest in 1991 trials only. As opposed to days to harvest and fuzz weight, seedling count is the most direct way to discriminate between maturation techniques. A significantly higher number of seedlings were obtained when maturation was allowed to proceed in solution. In view of the various advantages derived by this technique, it is proposed henceforth to adopt it on a larger scale in our hybridization programme.
Descriptors - English (DE)SUGARCANE
MATURATION
SEEDS
DEVELOPMENTAL STAGES
BREEDING
CROSSING
Descriptors - Geographic (DG)MAURITIUS
Sort Key 1(K1)Cane breeding and genetic improvement
Date record entered (DA)1996-01-25
Language of analysis (LA)En
Location (LO)LIB
Processing status (PS)CAT
MSIRI Staff (MS)PB