 | Kulkarni, K. D. (3 article(s)) |
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 | | Investigations on the production and utilization of dehydrated potato in Mauritius
Revue agric. sucr. Ile Maurice 71(2/3), 63-73 (1992)
Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. N. |
| | Production and use of raw potato flour in Mauritian traditional foods
Food and Nutrition Bulletin 17(2) : 162-168 (1996)
Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. |
| | Crisp quality of two potato varieties: effects of dehydration and rehydration
J. Sci. Food Agric. 64: 205-210 (1994)
Kulkarni, K. D. ; Govinden, N. ; Kulkarni, D. N. |
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