The influence of dilution on the pH determination of syrups and molasses

Code (CO)	MSI99P0649
Author (AU)	Vignes, E. C.
Title - English (ET)	The influence of dilution on the pH determination of syrups and molasses
Document Type(DT)	Periodical article
Date of publication (DP)	1969
Series (SE)	Rep. Maurit. Sug. Ind. Res. Inst.
Source (SO)	1968, 127-129
Language of text (LT)	EN
Descriptors - English (DE)	SUGARCANE SYRUPS MOLASSES PH ACIDITY SUGAR PROCESSING CHEMICAL ANALYSIS
Descriptors - Geographic (DG)	MAURITIUS
Sort Key 1(K1)	Cane sugar manufacture
Sort Key 2 (K2)	Chemical analysis
Date record entered (DA)	1992-03-06
Language of analysis (LA)	En
Affiliation (AF)	Mauritius Sugar Industry Research Institute
Location (LO)	LIB
Processing status (PS)	CAT
MSIRI Staff (MS)	ST