The determination of phosphates in clarified juice

Code (CO)	MSI99P0651
Author (AU)	Vignes, E. C.
Title - English (ET)	The determination of phosphates in clarified juice
Document Type(DT)	Periodical article
Date of publication (DP)	1969
Series (SE)	Proc. int. Soc. Sug. Cane Technol.
Source (SO)	13, 1844-1847
Language of text (LT)	En
Language of summaries (LS)	En
Abstract (AB)	A method is described for the colorimetric determination of phosphate in clarified juice. Stannous chloride has been replaced by ascorbic acid as a reducing agent. The blue colour, which is d eveloped at the boiling point of the solution, is more stable and less subject to interference than in the stannous chloride method. Reliable results are obtained under industrial conditions.
Descriptors - English (DE)	ANALYTICAL METHODS PHOSPHATES JUICES SUGARCANE CHEMICAL ANALYSIS
Descriptors - Geographic (DG)	MAURITIUS
Sort Key 1(K1)	Chemical analysis
Date record entered (DA)	1992-03-06
Language of analysis (LA)	En
Affiliation (AF)	Mauritius Sugar Industry Research Institute
Location (LO)	LIB
Processing status (PS)	CAT
MSIRI Staff (MS)	ST