Preparation of mini shoots and sliced pejibaye palm hearts in brine

Code (CO)	MSI09P4329
Author (AU)	Mauritius Sugar Industry Research Institute
Title - English (ET)	Preparation of mini shoots and sliced pejibaye palm hearts in brine
Document Type(DT)	monograph
Date of publication (DP)	2008
Series (SE)	Info Sh. Maurit. Sug. Ind. Res. Inst., 5
Source (SO)	1 p.
Publisher (PB)	Réduit, Mauritius Sugar Industry Research Institute
Language of text (LT)	En
Descriptors - English (DE)	pejibaye pejibaye palm hearts heart of palm processing
Descriptors - Geographic (DG)	Mauritius
Sort Key 1(K1)	Agricultural Diversification: Pejibaye
Sort Key 2 (K2)	Processing
Date record entered (DA)	2009-01-09
Language of analysis (LA)	En
Location (LO)	LIB
Processing status (PS)	CAT
Number of copies (NC)	1
MSIRI Staff (MS)	FC